Perfect Pie Crust
Madalaine McDaniel is going to teach you the secrets & techniques of the perfect homemade pie crust. Learn all the tips & tricks for a flakier and tastier result than anything pre-made. Madalaine will explain why your butter/fat must be ice cold, your dough must be chilled and your surface for rolling must be floured. The perfect pie crust can be used for sweet or savory dishes. They can be fruit filled, vegetable filled, fowl, meat or seafood filled as well as utilized for the perfect quiche.