The Fishtown Pickle Project
Pickling is an ancient method of preserving foods, and the Fishtown Pickle Project created a unique and delicious version of pickles using only locally grown cucumbers and pickling spices. Niki Toscani, co-founder of the Fishtown Pickle Project, will share her vast knowledge about small-batch pickling, preserving, and canning, as well as how to run a small business in the City of Philadelphia.