Learn how to make fennomes, a delicious Hungarian pastry. Bite-size swirls of luscious apricot, raspberry, or strawberry fruit jams and rich buttery Hungarian pastry, dusted with a crunch of demerara sugar. Perfect when you crave that little hug of sweetness. This is a treasured family recipe. This workshop is presented by founder of Heirzoom Bakery, Diane Holtaway.